Taste the Andes
Fresh flavors, local ingredients, and highland hospitality.
Our Restaurant
Our restaurant celebrates the best of Andean cuisine, featuring dishes prepared from locally sourced ingredients. We’re especially known for our fresh trout, but you’ll also find chicken, pork, and satisfying vegetarian options. With advanced notice, we’re happy to accommodate dietary needs, including dairy-free and gluten-free meals. Whether you start the day with a hearty breakfast or relax over a leisurely lunch with panoramic views, every meal is a true taste of the highlands.
Craft Beer Inspired by the Andes
We’re proud to feature artisan craft beer from Ecuatorial Cerveza, a local brewery founded by Humberto Castillo, photographer and guide. His beers are brewed with creativity and a deep love for Ecuador, with flavors that capture the spirit of the land—like a hazy IPA reminiscent of foggy páramo mornings, or specialty brews infused with mora (blackberry) or rich Ecuadorian coffee. Pair these unique flavors with one of our speciality dishes or simply enjoy a cold glass while taking in the views from our glassed-in dining room, outdoor patio, or in the hummingbird garden.
Your Andean adventure begins at Tambo Cóndor.
One simple form connects you to everything—lodging, tours, and tailored pricing for your trip. Tell us what excites you, and we’ll turn it into an unforgettable experience.